Once the butter is melted, add the flour to the pan. Place the pan back on the stove over medium heat and add butter. Remove the vegetables from the pan and set them aside. Add the minced garlic and cook for an additional minute.

Add diced onions and peppers, and saute for 4-5 minutes. Heat olive oil in a large pan, or dutch oven, over medium-high heat. Place the grated cheese in a bowl in the refrigerator until you need it. Use a cheese grater to grate the seriously sharp cheddar and pepper jack cheeses.

Louisiana hot sauce – I prefer the Red Rooster sauce that you see pictured above, but Tabasco, or another Louisiana-style hot sauce will also work in this recipe.It’s so delicious and easy to mix together in just 5 minutes! You can also purchase pre-made Cajun seasoning at the grocery store on the spice aisle. Cajun seasoning – use this link to make my homemade Cajun seasoning mix.Butter – I prefer to use an unsalted butter and salt the dish as needed.But you can also toss in some sausage, shrimp or chicken to add protein to the dish.Įither way, this mac and cheese recipe is guaranteed to knock the socks off anyone that tries it and I guarantee you’ll be coming back to make this recipe again and again! This macaroni and cheese recipe can be served as a side dish at a holiday meal or as a main dish anytime of the year! Served as is, this dish is vegetarian and definitely filling enough to be a meal. This seasoning blend has the perfect ratio of spice to flavor explosion! The sharpness of the cheddar paired with the spice of the pepper jack is what makes the cheese sauce so incredibly delicious! That and the homemade cajun seasoning I used to spice up the sauce. Combining the best flavor with the best texture makes this the best cajun mac and cheese ever!įor this recipe, I combined Cabot Seriously Sharp Cheddar with Cabot Pepper Jack Cheese. Thanks to my friends at Cabot for sponsoring today’s post!Ī delicious combination of two cheeses, Louisiana hot sauce and cajun seasoning makes this the most flavorful mac and cheese ever! An extra creamy sauce and crispy breadcrumb topping gives this mac and cheese the best texture. This recipe is delicious as a side dish, or make it into a main dish by adding chicken, shrimp or sausage. Spice up your pasta with the best recipe for Cajun Mac and Cheese! It’s got everything you could want, a seriously creamy, cheesy sauce with a kick of spice and a delicious breadcrumb crust.

Macaroni and cheese for 100 people